Shawna Kellis
The Lake Club at Lake Las Vegas is delighted to announce the appointment of
Shawna Kellis as
Catering Manager. Shawna is originally from Cincinnati, Ohio where she worked as Events & Catering Manager for the Sheraton Cincinnati. Shawna was also Director of Marketing and Events for DePalma Corporation , a hotel management company, where she worked directly with the Vice President of Marketing on marketing campaigns for three hotels including the opening of the 4-star Sheraton Hotel in Oklahoma City. Prior to her most recent positions, Shawna worked at the Losantiville Country Club where she managed member and member sponsored events. Shawna is a member of the Legacy Leadership/American Marketing Association and a liaison for the International Guillain Barre Foundation and a recent member of the Las Vegas Power Lunch and Biz pack Networks.
Andrew Weiss
Andrew Weiss, the Executive Chef at The Lake Club, is at your service to ensure that you and your guests have a memorable culinary experience. A graduate of Niagara University with a degree in Food Service Operations, Chef Andrew has worked in the restaurant industry for over 12 years alongside such renowned Chefs as Charlie Trotter and Daniel Scannell. Andrew's passion for food and presentation is only surpassed by his customer service and willingness to customize menus for any special event. His elegant but straightforward cuisine is sure to delight and ensure the success of any special event!
